A delicious rich and flavoursome beef jus made from the highest quality certified organic ingredients.

Simmered for 36 hrs and naturally reduced for a further 6 hrs the infusion of rosemary and thyme makes our traditionally made, certified organic red wine jus the perfect finishing sauce to compliment your meat dishes and make them shine.

And of course, there are no hidden nasties, unnecessary fillers or thickeners, just real food ingredients!

Certified organic ingredients: Beef bones, filtered water, celery, carrot, onion, garlic, peppercorns, bay leaves, pepper, thyme, rosemary, red wine.