You know those Ramen feels. I think Ramen would have to be one of my favourite soups, it just makes me sigh with contentment when I think about it. Anyone else?
You can’t go wrong with Tone's recipe for a delicious, aromatic and nourishing ramen using our dehydrated chicken bone broth.
INGREDIENTS//
2 chicken breasts (Grilled or BBQ)
1 tbls ghee to cook chicken
1 tbls sesame oil
2 tsp fresh minced ginger
3 tsp fresh minced garlic
3 tbls soy sauce or tamari
2 tbls mirin
4 cups (1L) Tone chicken bone broth (4 tsp dehydrated powder reconstituted)
1/2 cup fresh shitake mushrooms (sliced)
3 large eggs (soft boiled)
300g dried ramen noodle (pre cook)
1 fresh chill (sliced)
1 cup spring onions (sliced)
1 carrot finely sliced
3 Nori sheets finely sliced (kitchen scissors are great for this)
1 bunches pak choy or bok choy or 8 kale leaves
Ground black pepper
Pink Salt
SERVES 3
INSTRUCTIONS//
I like to pre-cook a few of the ingredients which makes it easier to assemble the ramen when the broth mix is ready.
• BBQ or grill the chicken breasts and slice
• Cook ramen noodles as per instructions
• Soft boil eggs (6min) and remove shell
• Prepare all of the other ingredients: Mince garlic and ginger, slice chilli, slice mushrooms, slice spring onions, wash chosen greens (pak choy, bok choy or kale)
• Heat sesame oil in large pot
• Saute ginger, garlic and chilli
• Add chicken bone broth and bring to simmer
• Add tamari, miring and seasoning
• Add ramen noodles
• Add greens and carrot
• Bring to simmer
• Serve into bowls
• Add sliced chicken
• Pour extra broth liquid into bowls
• Garnish with spring onions and seaweed
Enjoy!!!
